Cavalier Hotel South Beach Menus

With arugula and cherry tomatoes

Plain, chocolate chip or banana

Classic French toast with fruit

Ahi tuna, avocado, spicy mayo on multigrain

With seasonal fruit

Filled with eggs and Swiss or ham and Swiss

Feta-tomato scrambled eggs with toast

Eggs with spinach, mushrooms and ham

Mozzarella, tomato and pesto with potatoes

Spinach, mozzarella, pepper, mushrooms

Three eggs, potatoes and breakfast meat

Eggs, bacon or ham, mozzarella, avocado

Poached eggs, Canadian bacon, hollandaise

Eggs poached in spiced tomato sauce

Two eggs, two pancakes, two bacon or sausage, coffee

Daily fresh oysters, half or full dozen

Six prawns with cocktail sauce

Citrus-marinated shrimp and white fish

House guacamole with tortilla chips

With marinara

Buffalo burrata, arugula, tomato, basil

In a peppery sauce

With avocado and chipotle

With marinara

Baguette with tomato, garlic, basil

With house marinara

Sautéed mushrooms, guacamole, pico

Chickpea-tahini hummus with pita

Calamari, shrimp and mozzarella sticks

Italian vegetable soup

Mixed seafood in tomato or white wine broth

Greens, chicken, bacon, avocado, egg, blue cheese

Mozzarella, tomato and basil

Vegetables, Kalamata olives, feta

Romaine, croutons, Parmesan

Tomato sauce, mozzarella, basil

Arugula, black olives, mozzarella

With grilled shrimp

Ham, bacon and pineapple

White sauce with grilled chicken

Plant-based patty with avocado and mushrooms

Beef, cheese, tomato, onion, lettuce

Swiss, bacon, BBQ sauce, onion rings

Grilled chicken, avocado, Swiss

Breaded chicken, mozzarella, tomato sauce

Ham, bacon, avocado, lettuce, tomato

Rustic tomato sauce, Parmesan, basil

Creamy tomato sauce

Cherry tomato sauce with mozzarella

Parmesan cream with bacon

Mixed seafood in red tomato broth

In creamy pink sauce

In pepper-mushroom cream

Half Maine lobster and jumbo shrimp in marinara

Beef meatballs in tomato sauce

Grilled 12oz ribeye with two sides

Grilled 12oz strip with two sides

Breaded chicken with spaghetti

Chicken in spinach-tomato cream

Ribeye with 8oz lobster tail

Garlic-lemon-herb marinated

Cooked in butter

Saffron rice with seafood, for one or two

Shareable platter of grilled seafood

Grilled langostinos

Mahi-mahi with lemon and capers

With tomatoes, olives, capers

With lemon-garlic butter

Snapper with shrimp, mussels, clams

In white wine sauce with capers

Lemon-herb butter and white wine

Fried whole red snapper

Watermelon, mint, prosecco

Mezcal, passion fruit, cucumber, ginger beer

Vanilla vodka, passion fruit rum, rosé

Tequila, guava, lime, jalapeño

Gin, lemon, prosecco

Dry, dirty, cosmo, espresso or lychee

Strawberry and piña colada swirl

Mango or strawberry

Rum, coconut, pineapple

Rum, blue curaçao, pineapple, coconut

Frozen or on the rocks

With jalapeño and spicy salt rim

With fresh basil

Apple, cranberry, orange or pineapple

With fries

Tomato, Alfredo or butter sauce